Event Styles
From public pop-ups and pub kitchen nights to hosted catering and fully hands-on Neapolitan experiences.
Pick the Service That Fits the Occasion
Some events are hosted and paid upfront. Others work better as a public pop-up where guests pay JJ's directly. Every enquiry is handled individually.
Pop-up / Public Event
Guests buy direct from JJ's
For events that want food on site without committing to an upfront catering spend. JJ's attends as a trader, sells pizzas directly to guests, and agrees any pitch fee or event terms in advance.
Best for: Public events, venues, markets, pub nights, community events
Buffet Style
From GBP 15 per head
Fixed quantities of agreed pizzas served for guests to help themselves. This is the most efficient format when you want JJ's to feed a crowd over a set serving window.
Best for: Parties, evening food, relaxed weddings, staff lunches
Menu
Quoted by numbers and menu
A pre-arranged menu where guests choose from a handful of pizzas. It gives people choice while keeping service controlled and predictable.
Best for: Corporate events, weddings, private celebrations
Create Your Own
Quoted by toppings and service time
Guests choose toppings and we build the pizza for them. It feels personal without slowing the event down as much as the full hands-on experience.
Best for: Birthdays, garden parties, informal corporate events
Make Your Own
Premium experience
Guests stretch, top, and learn before we fire their pizza. It takes more time per person, so it is best for customers who value the experience as much as the food.
Best for: Team building, premium private events, client entertainment
The capacity changes with the experience.
When we make and top the pizzas, each oven can work quickly. When guests make their own, the pace is intentionally slower because each person gets guidance and time with the dough.
Up to 3 ovens
Scaled to suit the event
Time matters
Serving window affects the quote
Hands-on
Premium, slower, more personal
Guest count
Matched to dough and staffing
What We Need to Quote
Send Jacob the practical details and we'll recommend the best format.
Numbers
Guests, pizza quantity, and whether everyone eats at once.
Timings
Serving window, arrival access, pack down, and venue schedule.
Menu
Toppings, dietary needs, allergies, drinks, and dessert options.
Location
Distance from Suffolk, access, parking, and set-up space.