Our Dough
Simple ingredients. No shortcuts. Authentic Neapolitan.
The Dough
Four ingredients. 48 hours of patience. Perfection.
Flour
00 Caputo
The gold standard of pizza flour. Finely milled for that authentic Neapolitan texture.
Water
Filtered
Pure and simple. Quality water makes quality dough.
Salt
Sea Salt
Just enough to bring out the flavour of the dough.
Yeast
Fresh
Fresh yeast for a natural, slow fermentation.
Prove Time
48 Hours
Slow fermentation develops complex flavours and that perfect airy texture.
The Toppings
We source the best. No substitutes, no compromises.
Sauce
San Marzano DOP
Protected designation tomatoes from the volcanic soil of Mount Vesuvius. Sweet, low-acid, unmistakable.
Cheese
Fior di Latte
Fresh mozzarella made from cow's milk. Creamy, stretchy, perfect.
Toppings
Classic & Premium
A selection of traditional and seasonal options — discussed when you book.
The Fire
This is where the magic happens.
Oven
Ooni Wood + Gas
Portable perfection. Wood and gas-fired for authentic Neapolitan cooking.
Temperature
450°C
Blazing hot for that leopard-spotted char and pillowy crust.
Cook Time
60-90 Seconds
Fast and furious. In and out before you can blink.
Taste the Difference
Ready to experience authentic Neapolitan pizza? Let us bring it to your next event.
Tell Us About Your Event